DINNER MENU SALADS Bistro Caesar House made caesar Goat Cheese Salad Honey labneh, mixed greens, panko crusted goat cheese, dried figs, red beets, orange segments, mint vinaigrette SMALL PLATES Martini Pita chips Blue & Cream cheeses with pickled jalapeno and olives, served with warm pita flatbread Brussel Sprouts Pomegranate Seeds, Bacon, Lemon Vinaigrette Deviled Eggs With smoked salmon Mac & Cheese Skillet 5-cheeses. Onion Rings Panko House Blue & Cream cheese dipping sauce Red Curry & Shrimp Coconut milk, lemongrass, garlic LARGE PLATES Chicken Pot Pie Biscuit, chicken, carrots Lamb Bolognese Pasta, Mediterranean Tomato Sauce Chicken Milanese Arugula, Fennel, Lemon-Caper Sauce New Zealand Miso glazed Salmon Coconut rice, asparagus Ahi Poke Bowl Rice, Seaweed Salad, Avocado, Sprouts, Cucumber, Carrot, Edamame, Ginger Shoyu Soy SANDWICHES Pesto Chicken Milanese Panko crusted chicken Milanese, Swiss cheese, pesto, arugula, tomato, onion, bacon, sourdough Turkey Reuben Swiss, sauerkraut, 1000 island dressing, marble rye Tuna Melt Tuna, Swiss cheese, on grilled sourdough Sloppy Joe Ground beef with spices served on grilled sourdough Braised Short Rib Sliders Grilled onion, BBQ sauce, pretzel buns GC Burger 8oz ground Australian grass-fed wagyu, arugula, tomato, onion, brioche bun BREAKFAST AT DINNER Brad’s Breakfast Eggs, bacon or sausage (chicken or pork), toast and breakfast potatoes Sugar Waffles Cinnamon sugar, bacon, cherry butter Goat Cheese Omelet 3-eggs, goat cheese, spinach, tomato, onion, bacon, side breakfast potatoes, sourdough toast DESSERTS Chocolate Cake Chocolate cake with a chocolate Ganache icing Carrot Cake Raisins, walnuts, and pineapple layered with cream cheese icing Italian Cream Cake Light Lemon cake and Italian Crème filing Gelato & Berries Vanilla Bean or Sea Salt Caramel Gelato, Berries El Cristiano Affogato Reposado tequila, Baileys, Vanilla Gelato
