Wine Dinner
Showcasing:
Dutton Estate Kyndall's Reserve Chardonnay
El Prenda Rioja
Aviary Cabernet Sauvignon

Tequila Pairing Dinner
Showcasing:
Cada Dia Reposado
Casamigos Reposado
Revel Reposado

We’re planning a 3-Course Christmas Dinner starting at 5:00pm

We pair Casamigos Tequilas with a 3 course dinner, call the restaurant for reservations 760.699.7185

We’re planning a Thanksgiving Dinner celebration starting at 3:00pm

We pair Tequilas with a 3 course dinner, call the restaurant for reservations 760.699.7185

NoH8 Campaign

The NOH8 Campaign is a photographic silent protest created by celebrity photographer Adam Bouska and partner Jeff Parshley in direct response to the passage of Proposition 8. Photos feature subjects with duct tape over their mouths, symbolizing their voices being silenced by Prop 8 and similar legislation around the world, with "NOH8" painted on one cheek in protest.

Stop by and support the camaign by taking a photo.

We are pairing el Cristiano Tequilas with a 3 course dinner, call the restaurant for reservations 760.699.7185

We are offering Arette Artesanal Tequilas paired with a 4-course dinner.

Dinner starts at 6:30 pm

For reservations, call the restaurant, 760.699.7185.

 Lisa Middleton is a neighborhood advocate, a longtime public servant and a member of the Palm Springs City Council, where she has delivered pragmatic, common-sense solutions to some of the Coachella Valley’s greatest challenges.

RSVP are Lexi@ElectLisaMiddleton.com and (818) 854-0462

Join us for Guest Chef Bill Bunn and his version of Southern cooking.

Tequila Inspired Drinks and Food, featuring a 4 course dinner with each course paired with a Don Fulano tequila.

TO BEGIN

Guacamole prepared Table-side

Paired with Avocado Margarita, Don Fulano’s Blanco, Avocado Puree, Lime, Dry Curaçao, Agave

TO FOLLOW

Chicken Tinga Tostada

Paired with Desert Pear Yerbito, Don Fulano’s Reposado, Desert Pear Syrup, Fresh Mint, Lime, Agave

TO CONTINUE

Salmon Veracruz

Paired with Spicy Jalisco Old Fashioned, Don Fulano’s Anejo, Ancho Reyes, Aztec Chocolate Bitters, Raw Sugar/Agave Mix

TO FINISH

Don Fulano Tequila infused Chocolate Sauce with Churros & Vanilla Gelato

Paired with Don Fulano Imperial (Extra Anejo)

Join us for a fun community evening that will spark curiosity and conversation around Death & Dying. RSVP by calling Kasey Scott at 949-310-1138

Due to popular demand Chef Betty Berrysmith is back at Grand Central! We are very proud to have Chef Betty back. If you missed her last dinner appearance make your reservations now!

Join Us in presenting the art of Wallace Colvard

Chef Betty’s company, B’s Table, specializes in California Soul (CaliSoul) which is a “gumbo” of local produce and products and inspired by the rich culture of Southern cuisine. 

Chef Betty will be cooking at Grand Central on Sunday February 26, 5:00pm - 9:00pm Reservations strongly recommended.