DINNER MENU
APPETIZERS
SOUP du JOUR
Changes Daily Based on the Market, with a Crostini 12
AHI TUNA TARTARE WONTON NACHOS
Avocado, Pineapple-Mango Salsa, Serrano 16
COCONUT SHRIMP
Ginger-Jalapeño Honey Mustard, Sweet Chile Sauce 12
LEMONGRASS DUMPLINGS
Chicken Dumpling, Soy Sauce, Greens 12
SALADS
GOAT CHEESE
Mixed greens, panko crusted goat cheese, dried figs, yellow beets, orange segments, watermelon radish, lemon shallot dressing 9/18
CLASSIC CAESAR
Multigrain Croutons, Parmesan 8/16
BURRATA SALAD
Creamy Burrata Cheese, Heirloom Tomatioes, Pesto, Micro Basil, Balsamic Reduction 16
WEDGE SALAD
Baby Iceberg, Red Onion, Cherry Tomatoes, Bacon 7/14
FLATBREADS
CHEF’S CHOICE
Changes Daily Depending on the Market MP
SMALL PLATES
LAMB BOLOGNESE
Pappardelle, Mediterranean Tomato Sauce 18
RICOTTA & SPINACH
Served in a Pomodoro Sauce. 16
Lemon Shallot Vinaigrette 10
CRISPY BRUSSELS SPROUTS
Cotija Cheese, Pomegranate Seeds, Bacon,
Lemon Shallot Vinaigrette 10
CHICKEN POT PIE
Chicken, Potatoes, Carrots under a Puff Pastry Pillow 17
SALMON VERACRUZ
Tomato, Peppers, Capers, Olives, Cilantro 17
CHICKEN TAGINE
Chicken, Olives and preserved Lemon 17
SEAFOOD PAELLA
Shrimp, Salmon Mussels, Rice, Peas & Saffron 17
SANDWICHES
SHORT RIB SLIDERS
Pretzel Bun, Creamy Horseradish, Sautee Onions, Natural Au Ju, Fries 19
STEAK SANDWICH
Top Sirloin, Garlic Aioli, Arugula, Quail Eggs on Baguette 19
GRAND CENTRAL BURGER
8oz Ground Australian Grass-fed Wagyu on Brioche Bun with Fries 19 Add Sautéed Mushrooms +2, Cheese +2, Bacon +3
PASTRAMI REUBEN
Pastrami, swiss cheese, sauerkraut, 1000 island dressing, marble rye 19
PESTO CHICKEN MILANESE
Chicken Milanese, jack cheese, pesto, arugula, tomato, onion, bacon, sourdough 19
MAINS
CHICKEN MILANESE
Parmesan Crust, Arugula, Fennel, Lemon-Caper Sauce 29
AHI POKE BOWL
Steamed White Rice, Seaweed Salad, Avocado, Sprouts, Cucumber, Carrot, Edamame, Ginger Shoyo Soy 21
PAN SEARED SALMON
Sautéed Bok Choy, Fingerling Potatoes, Star Anise - Vanilla - Orange Reduction 34
NY STEAK
10 oz Certified Angus NY Strip, Herbed Butter, 3-Peppercorn Sauce, Mashed Potatoes, Seasonal Vegetables 38
PANKO CRUSTED SEA BASS
Cauliflower Puree with Rainbow Chard, Citrus Beurre Blanc Topped with Frisee Salad 39
BRAISED SHORT RIBS
Garlic Mashed Potatoes, Asparagus, Tobacco Onions, Au Jus 29
FETTUCCINI
Corn Cream Sauce, Bacon Bits, Shaved Parmesan 19
BLACKENED AHI TUNA STEAK
Ahi Tune, Mango Salsa 26
DESSERTS
TRIPLE CHOCOLATE CAKE
White and Dark Chocolate Mousse, Sponge Base, Coated with a Chocolate Hazelnut Glaze 13
GELATO & BERRIES
Vanilla Bean or Sea Salt Caramel Gelato, Berries 13
CRÈME BRULEE CHEESECAKE
Graham Cracker Crust, Cheesecake 13
PISTACHIO CHEESECAKE
Graham Cracker Crust, Pistachio Mousse 13