Summer Menus
Tasting Menu - 3 Course
Starter (no decision needed – you taste all)
Hummus Plate
Served with flatbread
Crispy Brussel Sprouts
Pomegranate Seeds, jalapeno, lemon vinaigrette
Tempura Shrimp
Shrimp in tempura
Entrée (no decision needed – you taste all)
Vegetarian Pasta
Fettuccini, mushrooms, heirloom tomatoes, garlic, basil
Miso Salmon
Garlic mashed potatoes, asparagus
Chicken Pot Pie
Chicken, carrots, peas, topped with a biscuit
Dessert
Italian Cookies
Assorted cookies
39 per person
Traditional 3 - Course Prix Fixe
Starter (choose 1)
Goat Cheese Salad
Honey labneh, mixed greens, panko crusted goat cheese, dried figs, red beets, orange segments, mint vinaigrette
Deviled Eggs
Crostini, asparagus, chive, caviar on crostini
Entrée (choose 1)
Lamb Chops
Smashed fingerling potatoes
Lobster Tail
Mashed potatoes, asparagus
Vegetarian Pasta
Fettuccini, Mushrooms, heirloom tomatoes, garlic, basil
Sharable Platter
Manchego, Port Wine & Sage cheese. Prosciutto, salami, Pork Capicola, fig jam, assorted olives, nuts and crackers
Dessert (choose 1)
New York style Cheesecake
Blueberry compote
Warm Churros
Hot churros accompanied by a tequila infused chocolate sauce
39 per person